摂津本山のtrattoria 漣｜料理とワインの合わせ方
Hello everyone! A 3-minute walk from Settsu Motoyama Station
trattoria 漣is!
There is not much refreshing weather, and I feel depressed
How many people are there?
Let's clean it with cold wine on hot and dirty days!
Meat dishes for red wine, fish dishes for white wine
Everyone also knowsI think a thing, do you know why?
I think that the meat dishes are relatively rich in taste, and there are many flavors.
In such a dark taste and a light taste like white wine,
The taste of white wine is also lost.
On the other hand, if you combine a light fish dish with a rich taste like red wine,
You will lose the taste of fish dishes.
To balance wine and food,
[Red wine for meat dishes, white wine for fish dishes]
It has become commonplace to be said.
Besides, there is also the influence of the wine used for the taste.
An ingredient called tannin, which is abundantly contained in red wine, softens the meat,
The flavor of white wine removes the smell of fish.
But that's a basic story, and each one has a preference.
Try out various things and try to find your own best match.
If you do not understand well, please feel free to ask the staff!
We look forward to your visit.
trattoria 漣
〒658-0072
Okamoto, Kobe City, Hyogo Prefecture 1-4-17 Okamoto
Okita Building B1F
Tuesday closed
11：30～15：00（L.O.14：30）
17：00～22：30（L.O.21：30）
ReservationHere
