DRINK
※ The contents of the wine may change depending on the stocking and season.
Red wineRed wine
Postart (Italy) | 2,500 yen |
A wine with a fruity taste and spices. Along with delicious dishes. |
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Erascilla BIO (Italy) | 3,000 yen |
Aroma of pomegranate and black pepper. Match the sauce dish with spices such as yam. |
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Feudo Alancho (Italy) | 3,000 yen |
A wine with ripe plums, herbs, black peppers and various flavors. With beef and game dishes! |
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Rosa di Venti (Italy) | 3,500 yen |
Elegant San Jovese like Pinotir. It is suitable for roasted jibe and dishes made with broth. |
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Château von Gouban 11 years (France) | 3,500 yen |
Spicy and very dry but rich taste. Of course the meat dishes match with vegetables. |
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Vigna Centenario Rio Tinto (Spain) | 4,000 yen |
There are fragrant barrel incense, thick complex taste, rich in color and rich in taste. Ahijo and other punchy dishes. |
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Villa Wolf 16 (Germany) | 4,200 yen |
Elegant and gentle, excellent cospa pino! For every dish! |
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Vigna Aquitania Reserva 15 (Chile) | 4,200 yen |
It has a very delicate aroma, and the wine has a smooth and rounded taste and barrel intricately intertwined. Cooked and smoked! |
White wineWhite wine
Soave San Antonio (Italy) | 3,000 yen |
Fruity aroma. A refreshing feeling that was clean and clean at the finish. Please with seafood. |
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Vinicola del Sannio Farangina (Italy) | 3,000 yen |
It is characterized by youthful acid and it is fresh. Especially for carpaccio and fried foods. |
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Pickled Fish Sauvignon Blanc (South Africa) | 3,000 yen |
Smoked incense, acidity, wine that has typically been characterized by this variety. There is a wide range of combinations from appetizers to smoked foods. |
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Vigna Centenaria Blanco (Spain) | 4,000 yen |
Thick and full mouthfeel! Sautéed grilled fish, pork and chicken ♪ |
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Kendal Jackson Vintners Reserve Chardonnay (USA) | 5,000 yen |
Rich wine that has a layer of fruit incense and barrel incense. Cospa is the best, white wine that goes well with beef. |
sparkling wineSparkling
Itinella Prosecco Treviso Brut (Italy) | 3,150 yen |
It is clean and rich in mineral taste. Perfect for fish dishes. | |
Monteperlo Spumante (Italy) | 3,500 yen |
Refreshing Fruity! It is a universal type suitable for any kind of food | |
Pachalrachsert 12 Ratzenberger (Germany) | 7,000 yen |
Rich scent of white peach! Creamy and refined ♪ aqua pazza, chicken, pork meat dishes, cream pasta, etc. Mariage widely. |
ChampagneChampagne
Laurent Perrier (France) | 9,500 yen |
Suitable for a wide range of dishes, from starters to mains. | |
Bourdère Galois Munié Non Doze (France) | 9,200 yen |
Champagne is built by family management! Fruity taste with 100% black grape (Pinomenier). It will match the more complex seasoned dishes. | |
Veuveukrico Rose (France) | 11,800 yen |
Champagne which is known without saying. A rose made by adding red wine to champagne. I don't choose cooking, but it works particularly well with red meat as well as red wine. |
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Belle Epoque (France) | 31,000 yen |
It has a good balance of mellowness and elegance. Dishes with complex and delicate sauces. |
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Krug (France) | 40,600 yen |
The world's highest champagne, called the Champagne emperor. The owner sommelier is my favorite drink. One dish that you can enjoy without any kind of food. |
Wine cocktailWine cockatail
Red | 600 yen |
Splitza, keel, operator | |
White | 600 yen |
Kitty, wine cooler |
Glass wineGlass wine
※ For details, please see the blackboard in the store.
Glass wine red and white | 700 yen ~ |
sparkling wine | 800 yen ~ |
beerBeer
draft beer | 550 yen |
non-alcoholic beer | 550 yen |
Chew HaiChew Hai
plane | 400 yen |
Not sweet | 400 yen |
Lemon sour with a strong lemon | 400 yen |
Frozen lemon sour | 450 yen |
Salt grapefruit sour | 500 yen |
Collagen Kochi Yuzu sour | 500 yen |
Oita puff sour | 500 yen |
Umeboshi sour as it is | 500 yen |
Momo grated sour | 500 yen |
Kiwi grated sour | 500 yen |
Kochi Seri Gourlet Sour | 500 yen |
Aloe grated sour | 500 yen |
CocktailCocktail
Seasonal fruit cocktail | |
Japanese gin tonic (yuzu, kabosu) | 650 yen |
Large leaf mojito | 600 yen |
Pipnomic soda | 700 yen |
Pipnotic grape | 800 yen |
Campari soda | 500 yen |
Campari grape | 600 yen |
Cassis soda | 500 yen |
Cassis grape | 600 yen |
Plum wine lock / soda | 500 yen |
Cherry soda | 500 yen |
Matcha soda | 500 yen |
Rimoncello highball | 800 yen |
Gerappa highball | 800 yen |
Brandy Spritzer | 800 yen |
Shelly Highball | 600 yen |
Chartreuse yellow highball | 800 yen |
HighballWisky con seltz
normal | 450 yen |
Smokey | 600 yen |
Mellow | 500 yen |
SakeLove
Glass sake | 800 yen ~ |
Soybean one offering Hawthorn pure rice wine ancient wine (Hyogo) | 850 yen |
Sen-Pakiri Kameno Junmaishu (Tochigi) | 850 yen |
Naohiko Noguchi Abandoned pure rice wine (Ishikawa) | 1,000 yen |
Moonlight after the rain Daiginjo sake (Hiroshima) | 1,350 yen |
Kowloon Daiginjo sake old sake (Fukui) | 1,350 yen |
Yamagata Masamune Kijoshu (Yamagata) | 1,500 yen |
ShochuShochu
Wheat, potato, rice | 550 yen ~ |
Non-alcoholic cocktailsNot alcohol
Virgin Breeze | 600 yen |
Homemade lemon squash | 600 yen |
Cinderella | 600 yen |
Pussy cat | 600 yen |
Fruit punch | 600 yen |
Virgin Mary | 600 yen |
Pineapple cooler | 600 yen |
Gin tonic | 600 yen |
Cinnamon cassis milk | 600 yen |
Soft drinkDrink
grape | 400 yen |
Orange | 400 yen |
Oolong Tea | 400 yen |
ginger | 400 yen |
Tomato | 400 yen |
Cola | 400 yen |
Pine | 400 yen |
mango | 400 yen |
Apple | 400 yen |
guava | 400 yen |
Calpis | 400 yen |
Coffee (HOT · ICE) | 400 yen |
Black tea (HOT・ICE) | 400 yen |
Sparkling water | 400 yen |