DRINK
※ The contents of the wine may change depending on the stocking and season.
Red wineRed wine
| Postart (Italy) | 2,500 yen |
| A wine with a fruity taste and spices. Along with delicious dishes. |
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| Erascilla BIO (Italy) | 3,000 yen |
| Aroma of pomegranate and black pepper. Match the sauce dish with spices such as yam. |
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| Feudo Alancho (Italy) | 3,000 yen |
| A wine with ripe plums, herbs, black peppers and various flavors. With beef and game dishes! |
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| Rosa di Venti (Italy) | 3,500 yen |
| Elegant San Jovese like Pinotir. It is suitable for roasted jibe and dishes made with broth. |
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| Château von Gouban 11 years (France) | 3,500 yen |
| Spicy and very dry but rich taste. Of course the meat dishes match with vegetables. |
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| Vigna Centenario Rio Tinto (Spain) | 4,000 yen |
| There are fragrant barrel incense, thick complex taste, rich in color and rich in taste. Ahijo and other punchy dishes. |
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| Villa Wolf 16 (Germany) | 4,200 yen |
| Elegant and gentle, excellent cospa pino! For every dish! |
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| Vigna Aquitania Reserva 15 (Chile) | 4,200 yen |
| It has a very delicate aroma, and the wine has a smooth and rounded taste and barrel intricately intertwined. Cooked and smoked! |
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White wineWhite wine
| Soave San Antonio (Italy) | 3,000 yen |
| Fruity aroma. A refreshing feeling that was clean and clean at the finish. Please with seafood. |
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| Vinicola del Sannio Farangina (Italy) | 3,000 yen |
| It is characterized by youthful acid and it is fresh. Especially for carpaccio and fried foods. |
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| Pickled Fish Sauvignon Blanc (South Africa) | 3,000 yen |
| Smoked incense, acidity, wine that has typically been characterized by this variety. There is a wide range of combinations from appetizers to smoked foods. |
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| Vigna Centenaria Blanco (Spain) | 4,000 yen |
| Thick and full mouthfeel! Sautéed grilled fish, pork and chicken ♪ |
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| Kendal Jackson Vintners Reserve Chardonnay (USA) | 5,000 yen |
| Rich wine that has a layer of fruit incense and barrel incense. Cospa is the best, white wine that goes well with beef. |
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sparkling wineSparkling
| Itinella Prosecco Treviso Brut (Italy) | 3,150 yen |
| It is clean and rich in mineral taste. Perfect for fish dishes. | |
| Monteperlo Spumante (Italy) | 3,500 yen |
| Refreshing Fruity! It is a universal type suitable for any kind of food | |
| Pachalrachsert 12 Ratzenberger (Germany) | 7,000 yen |
| Rich scent of white peach! Creamy and refined ♪ aqua pazza, chicken, pork meat dishes, cream pasta, etc. Mariage widely. | |
ChampagneChampagne
| Laurent Perrier (France) | 9,500 yen |
| Suitable for a wide range of dishes, from starters to mains. | |
| Bourdère Galois Munié Non Doze (France) | 9,200 yen |
| Champagne is built by family management! Fruity taste with 100% black grape (Pinomenier). It will match the more complex seasoned dishes. | |
| Veuveukrico Rose (France) | 11,800 yen |
| Champagne which is known without saying. A rose made by adding red wine to champagne. I don't choose cooking, but it works particularly well with red meat as well as red wine. |
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| Belle Epoque (France) | 31,000 yen |
| It has a good balance of mellowness and elegance. Dishes with complex and delicate sauces. |
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| Krug (France) | 40,600 yen |
| The world's highest champagne, called the Champagne emperor. The owner sommelier is my favorite drink. One dish that you can enjoy without any kind of food. |
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Wine cocktailWine cockatail
| Red | 600 yen |
| Splitza, keel, operator | |
| White | 600 yen |
| Kitty, wine cooler | |
Glass wineGlass wine
※ For details, please see the blackboard in the store.
| Glass wine red and white | 700 yen ~ |
| sparkling wine | 800 yen ~ |
beerBeer
| draft beer | 550 yen |
| non-alcoholic beer | 550 yen |
Chew HaiChew Hai
| plane | 400 yen |
| Not sweet | 400 yen |
| Lemon sour with a strong lemon | 400 yen |
| Frozen lemon sour | 450 yen |
| Salt grapefruit sour | 500 yen |
| Collagen Kochi Yuzu sour | 500 yen |
| Oita puff sour | 500 yen |
| Umeboshi sour as it is | 500 yen |
| Momo grated sour | 500 yen |
| Kiwi grated sour | 500 yen |
| Kochi Seri Gourlet Sour | 500 yen |
| Aloe grated sour | 500 yen |
CocktailCocktail
| Seasonal fruit cocktail | |
| Japanese gin tonic (yuzu, kabosu) | 650 yen |
| Large leaf mojito | 600 yen |
| Pipnomic soda | 700 yen |
| Pipnotic grape | 800 yen |
| Campari soda | 500 yen |
| Campari grape | 600 yen |
| Cassis soda | 500 yen |
| Cassis grape | 600 yen |
| Plum wine lock / soda | 500 yen |
| Cherry soda | 500 yen |
| Matcha soda | 500 yen |
| Rimoncello highball | 800 yen |
| Gerappa highball | 800 yen |
| Brandy Spritzer | 800 yen |
| Shelly Highball | 600 yen |
| Chartreuse yellow highball | 800 yen |
HighballWisky con seltz
| normal | 450 yen |
| Smokey | 600 yen |
| Mellow | 500 yen |
SakeLove
| Glass sake | 800 yen ~ |
| Soybean one offering Hawthorn pure rice wine ancient wine (Hyogo) | 850 yen |
| Sen-Pakiri Kameno Junmaishu (Tochigi) | 850 yen |
| Naohiko Noguchi Abandoned pure rice wine (Ishikawa) | 1,000 yen |
| Moonlight after the rain Daiginjo sake (Hiroshima) | 1,350 yen |
| Kowloon Daiginjo sake old sake (Fukui) | 1,350 yen |
| Yamagata Masamune Kijoshu (Yamagata) | 1,500 yen |
ShochuShochu
| Wheat, potato, rice | 550 yen ~ |
Non-alcoholic cocktailsNot alcohol
| Virgin Breeze | 600 yen |
| Homemade lemon squash | 600 yen |
| Cinderella | 600 yen |
| Pussy cat | 600 yen |
| Fruit punch | 600 yen |
| Virgin Mary | 600 yen |
| Pineapple cooler | 600 yen |
| Gin tonic | 600 yen |
| Cinnamon cassis milk | 600 yen |
Soft drinkDrink
| grape | 400 yen |
| Orange | 400 yen |
| Oolong Tea | 400 yen |
| ginger | 400 yen |
| Tomato | 400 yen |
| Cola | 400 yen |
| Pine | 400 yen |
| mango | 400 yen |
| Apple | 400 yen |
| guava | 400 yen |
| Calpis | 400 yen |
| Coffee (HOT · ICE) | 400 yen |
| Black tea (HOT・ICE) | 400 yen |
| Sparkling water | 400 yen |
