※ The contents of the wine may change depending on the stocking and season.
Red wineRed wine
|Postart (Italy)||2,500 yen|
|A wine with a fruity taste and spices.
Along with delicious dishes.
|Erascilla BIO (Italy)||3,000 yen|
|Aroma of pomegranate and black pepper.
Match the sauce dish with spices such as yam.
|Feudo Alancho (Italy)||3,000 yen|
|A wine with ripe plums, herbs, black peppers and various flavors.
With beef and game dishes!
|Rosa di Venti (Italy)||3,500 yen|
|Elegant San Jovese like Pinotir.
It is suitable for roasted jibe and dishes made with broth.
|Château von Gouban 11 years (France)||3,500 yen|
|Spicy and very dry but rich taste.
Of course the meat dishes match with vegetables.
|Vigna Centenario Rio Tinto (Spain)||4,000 yen|
|There are fragrant barrel incense, thick complex taste, rich in color and rich in taste.
Ahijo and other punchy dishes.
|Villa Wolf 16 (Germany)||4,200 yen|
|Elegant and gentle, excellent cospa pino!
For every dish!
|Vigna Aquitania Reserva 15 (Chile)||4,200 yen|
|It has a very delicate aroma, and the wine has a smooth and rounded taste and barrel intricately intertwined.
Cooked and smoked!
White wineWhite wine
|Soave San Antonio (Italy)||3,000 yen|
|Fruity aroma. A refreshing feeling that was clean and clean at the finish.
Please with seafood.
|Vinicola del Sannio Farangina (Italy)||3,000 yen|
|It is characterized by youthful acid and it is fresh.
Especially for carpaccio and fried foods.
|Pickled Fish Sauvignon Blanc (South Africa)||3,000 yen|
|Smoked incense, acidity, wine that has typically been characterized by this variety.
There is a wide range of combinations from appetizers to smoked foods.
|Vigna Centenaria Blanco (Spain)||4,000 yen|
|Thick and full mouthfeel!
Sautéed grilled fish, pork and chicken ♪
|Kendal Jackson Vintners Reserve Chardonnay (USA)||5,000 yen|
|Rich wine that has a layer of fruit incense and barrel incense.
Cospa is the best, white wine that goes well with beef.
|Itinella Prosecco Treviso Brut (Italy)||3,150 yen|
|It is clean and rich in mineral taste. Perfect for fish dishes.|
|Monteperlo Spumante (Italy)||3,500 yen|
|Refreshing Fruity! It is a universal type suitable for any kind of food|
|Pachalrachsert 12 Ratzenberger (Germany)||7,000 yen|
|Rich scent of white peach! Creamy and refined ♪ aqua pazza, chicken, pork meat dishes, cream pasta, etc. Mariage widely.|
|Laurent Perrier (France)||9,500 yen|
|Suitable for a wide range of dishes, from starters to mains.|
|Bourdère Galois Munié Non Doze (France)||9,200 yen|
|Champagne is built by family management! Fruity taste with 100% black grape (Pinomenier). It will match the more complex seasoned dishes.|
|Veuveukrico Rose (France)||11,800 yen|
|Champagne which is known without saying. A rose made by adding red wine to champagne.
I don't choose cooking, but it works particularly well with red meat as well as red wine.
|Belle Epoque (France)||31,000 yen|
|It has a good balance of mellowness and elegance.
Dishes with complex and delicate sauces.
|Krug (France)||40,600 yen|
|The world's highest champagne, called the Champagne emperor.
The owner sommelier is my favorite drink. One dish that you can enjoy without any kind of food.
Wine cocktailWine cockatail
|Splitza, keel, operator|
|Kitty, wine cooler|
Glass wineGlass wine
※ For details, please see the blackboard in the store.
|Glass wine red and white||700 yen ~|
|sparkling wine||800 yen ~|
|draft beer||550 yen|
|non-alcoholic beer||550 yen|
Chew HaiChew Hai
|Not sweet||400 yen|
|Lemon sour with a strong lemon||400 yen|
|Frozen lemon sour||450 yen|
|Salt grapefruit sour||500 yen|
|Collagen Kochi Yuzu sour||500 yen|
|Oita puff sour||500 yen|
|Umeboshi sour as it is||500 yen|
|Momo grated sour||500 yen|
|Kiwi grated sour||500 yen|
|Kochi Seri Gourlet Sour||500 yen|
|Aloe grated sour||500 yen|
|Seasonal fruit cocktail|
|Japanese gin tonic (yuzu, kabosu)||650 yen|
|Large leaf mojito||600 yen|
|Pipnomic soda||700 yen|
|Pipnotic grape||800 yen|
|Campari soda||500 yen|
|Campari grape||600 yen|
|Cassis soda||500 yen|
|Cassis grape||600 yen|
|Plum wine lock / soda||500 yen|
|Cherry soda||500 yen|
|Matcha soda||500 yen|
|Rimoncello highball||800 yen|
|Gerappa highball||800 yen|
|Brandy Spritzer||800 yen|
|Shelly Highball||600 yen|
|Chartreuse yellow highball||800 yen|
HighballWisky con seltz
|Glass sake||800 yen ~|
|Soybean one offering Hawthorn pure rice wine ancient wine (Hyogo)||850 yen|
|Sen-Pakiri Kameno Junmaishu (Tochigi)||850 yen|
|Naohiko Noguchi Abandoned pure rice wine (Ishikawa)||1,000 yen|
|Moonlight after the rain Daiginjo sake (Hiroshima)||1,350 yen|
|Kowloon Daiginjo sake old sake (Fukui)||1,350 yen|
|Yamagata Masamune Kijoshu (Yamagata)||1,500 yen|
|Wheat, potato, rice||550 yen ~|
Non-alcoholic cocktailsNot alcohol
|Virgin Breeze||600 yen|
|Homemade lemon squash||600 yen|
|Pussy cat||600 yen|
|Fruit punch||600 yen|
|Virgin Mary||600 yen|
|Pineapple cooler||600 yen|
|Gin tonic||600 yen|
|Cinnamon cassis milk||600 yen|
|Oolong Tea||400 yen|
|Coffee (HOT · ICE)||400 yen|
|Black tea (HOT・ICE)||400 yen|
|Sparkling water||400 yen|